Weekend Lunch
2 Courses ~ 68
3 Courses ~ 85
First
-
Oysters à la Pomme
$26
-
Bluefin Tuna Crudo
$35
-
Japanese Sardine Toast
$24
-
Endive & Beet Insalata
$25
-
Crab & Zerbinati Melon
$33
-
Artichoke Provençal
$34
Second
-
Risotto del Giorno
MP
-
Summer Corn Caramelle
$34
-
Rabbit Pappardelle
$35
-
Duck-Duck-Duck Tortellini
$36
Entrées
-
Red Shrimp, Summer Greens
$35
-
Atlantic Halibut, Sauce Cresson
$50
& Osetra Caviar $25
-
Black Bass, Sungold Minestrone
$48
-
Sasso Chicken Fricassée
$44
-
Beef Bavette, Farm Egg & Potato
$52
Dessert
-
Exotic Fruit Pavlova, Coconut Sorbetto
$19
-
Chocolate Ganache Tart
$19
-
Berries & Asti Sorbetto
$15
-
Mint Stracciatella Gelato
$17