Weekday Lunch
2 Courses ~ 68
3 Courses ~ 85
First
-
Oysters à la Pomme
$26
-
Bluefin Tuna Crudo
$35
-
Crab & Meyer Lemon Mille-Feuille
$33
-
Italian Chicory Insalata
$25
-
Sicilian Style Sardines
-
Artichoke Almondine
Second
-
Risotto Milanese
-
Spring Pea Tortellini ‘Amatriciana’
$35
-
Rabbit Pappardelle
-
Ricotta Tortellini, Ragù Modenese
Entrées
-
Red Shrimp, Market Greens
$30
-
Atlantic Halibut, Sauce Cresson
& Osetra Caviar $25
-
Black Bass, Salsa Barolo
$52
-
Sasso Chicken Fricassée
-
Beef Bavette ‘Classico’, Salsa Rosa
Dessert
-
Grapefruit Sorbetto A.B.C.
$17
-
Chocolate Pear Mille Feuille
$18
-
Strawberry Chartreuse Pavlova, Rhubarb Sorbetto
$20
-
Pistachio Gelato, Cherry
$17