Weekday Lunch
2 Courses ~ 68
3 Courses ~ 85
First
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Oysters à la Pomme
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Bluefin Tuna Crudo
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Crab & Meyer Lemon Mille-Feuille
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Italian Chicory Insalata
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Sicilian Style Sardines
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Artichoke Almondine
Second
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Risotto Milanese
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Squash Caramelle, Hazelnuts
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Rabbit Pappardelle
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Ricotta Agnolotti, Ragù Modenese
Entrées
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Red Shrimp, Summer Greens
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Atlantic Halibut, Sauce Cresson
& Osetra Caviar $25
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Black Bass, Salsa Barolo
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Sasso Chicken Fricassée
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Beef Bavette ‘Classico’, Salsa Rosa
Dessert
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Exotic Fruit Pavlova, Coconut Sorbetto
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Chocolate-Pear Mille Feuille, Ginger
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Chocolate & Passion fruit Sorbetto
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Pistachio Gelato, Cherry