Valentine's Day
Four-Course Menu
$195pp
First
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Oysters à la Pomme
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Winter Insalata
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Sardine Toast
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Winter Citrus & Beet Carpaccio
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Red Snapper ‘Meunière’
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Bluefin Tuna Crudo
15 supplement
Second
-
Artichoke Florentine
-
Quail & Figs
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Butternut Squash Velouté
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Duck-Duck-Duck Tortellini
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Cannelloni of Lobster & Golden Osetra
25 supplement
Third
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Risotto Verde
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Atlantic Halibut Billi Bi
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Butternut Squash Risotto Gorgonzola
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Chicken ‘Gran Sasso’
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Porcini Wagyu Striploin
40 supplement
-
Squab En Croute
Fourth
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Pistachio Gelato, Cherry
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Hazelnut-Citrus Tart
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Grapefruit Sorbetto A.B.C.
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Passion-Chocolate
-
Sticky Toffee Pudding
for Two