Thanksgiving

Three-Course Prix-Fixe $195

Includes First, Entrée & Dessert

Oysters à la Pomme
Bluefin Tuna Crudo
Italian Chicory Insalata
Crab & Meyer Lemon Mille-Feuille
Jerusalem Artichoke Zuppa

Foie Gras & Figs

supp. $15
Hand-Cut Tagliolini, Alba White Truffles

supp. $150
Ragout of Lobster & Squash

supp. $25

Caramelle Mantovani
Risotto Nero
Celery Root en Croûte
Heritage Turkey

Served With Traditional Accompaniments
Black Sea Bass, Salsa Barolo
Atlantic Halibut, Sauce Cresson

& Osetra Caviar $25
Veal Medallion ai Fungi
Beef Brasato ‘Classico’

Thanksgiving Day Pie Trolley

Apple Ginger Pie, Maple Pumpkin Pie, New York Style Cheesecake,
Fig & Pistachio Tart, Chocolate Cranberry Cake
Pistachio Gelato
Tahitian Vanilla Gelato
Chocolate & Passion Fruit Sorbetto
Sticky Toffee Pudding, Aged Rum