Thanksgiving
Three-Course Prix-Fixe $195
Includes First, Entrée & Dessert
First
-
Oysters à la Pomme
-
Bluefin Tuna Crudo
-
Foie Gras & Figs
-
Sweet Crab & Meyer Lemon Mille-Feuille
-
Italian Chicory Insalata
-
Jerusalem Artichoke Zuppa
Propositions & Additions
-
Cannelloni, Alba White Truffles
MP supp.
-
Ragout of Lobster & Fall Squash
supp. $40
Entrées
-
Caramelle Mantovani
-
Risotto Milanese
-
Celery Root en Croûte
-
Heritage Turkey
Served With Traditional Accompaniments
-
Black Sea Bass Salsa Barolo
supp. $20
-
Atlantic Halibut Bacon & Chestnut
-
Veal Medallion ai Fungi
-
Beef Tenderloin ‘Classico’
supp. $20
Dessert
-
Dessert Trolley
For The Table