Restaurant Week
July 21 — August 29
Two Course Lunch
Monday — Friday
60
First
-
Chilled Cucumber Soup
or
-
Summer Greenmarket Insalata
or
-
Rabbit Pappardelle
Second
-
Heirloom Tomato Risotto
or
-
Roasted Tilefish Sungold Minestrone
or
-
Beef Bavette 'Classico'
Salsa Rossa
Dessert
+8 supplement-
Sorbetto del Giorno
or
-
Gelato del Giorno
or
-
Chocolate Tart, Coffee Gelato
Summer Bottles
-
Sparkling
Arnaud Lambert Cremant de Loire Rosé
- Loire, France -60- -
White
Tiberio Trebbiano d'Abruzzo 2022
- Abruzzo, Italy -60- -
Rosé
Château Peyrassol Rosé 2022
- Côtes de Provence, France -60- -
Red
Franz Gojer Schiava 'Santa Maddalena'
- Trentino Alto-Adige, Italy -60-
Free-Spirited
-
Le Bain Verte
Aplós Arise, Mint Tea, Lime
$15
-
Sicilian Spritz
Pathfinder Hemp & Root, Fig Leaf, Honey, Grapefruit
$15
-
French Bloom
Non-Alcoholic French Sparkling 'Le Blanc'
$25
-
'Upside Dawn'
Athletic Brewing Non-Alcoholic Ale
$10