New Year's Eve
Three-Course Prix-Fixe $225
Includes First, Entrée & Dessert
First
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Oysters à la Pomme
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Bluefin Tuna Crudo
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Italian Chicory Insalata
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Crab & Meyer Lemon Mille-Feuille
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Foie Gras & Figs
supp. $15
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Beef Carpaccio Norcia
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Ragout of Lobster & Squash
supp. $25
Celebratory Additions
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Osetra Caviar Service, 30g
supp. $190
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Provençal Black Truffle & Mushroom Tart
supp. $95
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Hand-Cut Tagliolini, Alba White Truffles
supp. $150
Entrées
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Caramelle Mantovani
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Squab en Croûte
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Black Sea Bass, Salsa Barolo
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Chicken Albufera
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Squab en Croute
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Sea Scallops ‘Fra Diavolo’
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Beef Brasato ‘Classico’
Dessert
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Exotic Fruit Pavlova, Coconut Sorbetto
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Chocolate-Pear Mille Feuille, Candied Ginger
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Apple-Cognac Soufflé, Vanilla Gelato
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Olive Oil & Sorrento Lemon Coppa
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Chocolate & Passion Fruit Sorbetto
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Pistachio Gelato, Cherry
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Sticky Toffee Pudding
Aged Rum