Lunch
First
-
Oysters à la Pomme
$26
-
Bluefin Tuna Crudo
$35
-
Zuppa del Giorno
$24
-
Italian Primavera
$25
-
Italian Melon & Crab Mille-Feuille
$33
Lunch Specialties
-
Lobster Frittata
$36
-
Jersey Asparagus Risotto
$36
-
Red Shrimp, Market Greens
$30
-
Chicken Under A Brick
$45
-
Rabbit Pappardelle
$28
-
Wagyu Bavette Tagliata
$78
Entrées
-
Ricotta Agnolotti, Ragu Modenese
$35
-
Summer Corn Caramelle, Black Truffle
$55
-
King Salmon, Citrus Condimente
$46
-
Grilled Dorade, Sauce Meunière
$44
-
Filet ‘Classico’ Salsa Rosa
$68
Dessert
-
Strawberry Chartreuse Pavlova, Rhubarb Sorbetto
$20
-
Chocolate Caramel Crémeux, Puffed Rice Croquant
$19
-
Olive Oil & Sorrento Lemon Coppa
$15
-
Fior di Latte Gelato, Fraises des Bois
$22
-
Berries & Asti Sorbetto
$17