Easter Lunch
Three-Course Prix-Fixe $165
Raw & Cured
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Oysters à la Pomme
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Bluefin Tuna Crudo
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Japanese Sardine Toast
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Crab & Meyer Lemon Mille-Feuille
$33
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Endive & Fava Insalata
First
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White Asparagus Maltaise
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Spring Pea Caramelle
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Risotto del Giorno
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Duck-Duck-Duck Tortellini
Entrées
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Lobster Navarin
supp $15
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Halibut au Riesling, Choucroute of Vegetables
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Black Bass, Brodetto di Mare
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Oeufs en Cocotte, Spring Morels
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Sasso Chicken Fricassée
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Filet & Eggs, Watercress & Potato
Dessert
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Grapefruit Sorbetto A.B.C.
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Mint Stracciatella Gelato
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Citrus Chiffon Cake, Blood Orange Sorbetto
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Chocolate Ganache Tart