Dinner
Raw & Cured
-
Oysters à la Pomme
$26
-
Red Snapper Véronique
$28
-
Bluefin Tuna Crudo
$45
-
Wagyu Beef Tartare
$35
First
-
Insalata Primavera
$25
-
Quail Mandarino
$38
-
Crab & Meyer Lemon Mille-Feuille
$33
-
Artichoke Almondine
$34
-
White Asparagus Maltaise
$45
Second
-
Risotto del Giorno
MP
-
Spring Pea Tortellini ‘Amatriciana’
$35
-
Lobster Cannelloni della Casa
$49
Entrées
-
Sea Scallops ‘Fra Diavolo’
$64
-
Atlantic Halibut, Sauce Cresson
$60
& Osetra Caviar $25
-
Grilled Dorade à la Jardin
$52
-
Rabbit Cacciatore
$54
-
Beef Brasato ‘Classico’
$72
-
Squab en Croûte
$74