Dinner
Raw & Cured
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Oysters à la Pomme
$26
-
Sicilian Style Sardines
$24
-
Bluefin Tuna Crudo
$45
-
Beef Carpaccio Norcia
$35
First
-
Italian Chicory Insalata
$25
-
Quail & Figs
$38
-
Crab & Meyer Lemon Mille-Feuille
$33
-
Artichoke Almondine
$34
-
Ragout of Lobster & Squash
$45
Second
-
Risotto Nero
MP $48
-
Squash Carmamelle, Hazelnuts
$36
-
Ricotta Agnolotti, Ragù Modenese
$38
Entrées
-
Sea Scallops ‘Fra Diavolo’
$64
-
Atlantic Halibut, Sauce Cresson
$60
& Osetra Caviar $25
-
Black Sea Bass, Salsa Barolo
$58
-
Rabbit Cacciatore
$52
-
Roasted Veal ai Fungi
$68
-
Squab en Croute
$74