Dinner
Raw & Cured
-
Oysters à la Pomme
$26
-
Japanese Sardine Toast
$24
-
Bluefin Tuna Crudo
$45
-
Beef Carpaccio Norcia
$35
First
-
Endive & Fava Insalata
$25
-
Caprino & Tomato Tart
$29
-
Crab & Zerbinati Melon
$33
-
Quail & Apricot
$38
-
Artichoke Provençal
$34
-
Zucchini Blossom ‘à la Jean-Louis’
$45
Second
-
Risotto del Giorno
MP
-
Summer Corn & Truffle Caramelle
$55
-
Duck-Duck-Duck Tortellini
$36
Entrées
-
Sea Scallops Minestrone
$64
-
Atlantic Halibut, Sauce Cresson
$57
+25 Osetra Caviar
-
Black Bass, Brodetto di Mare
$72
-
Rabbit Cacciatore
$52
-
Roasted Veal ai Fungi
$68
-
Squab en Croute
$74